Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 can mixed vegetables (Veg-All)
1 can cream of chicken soup
1 can cream of celery soup
onion (optional)
3/4 c. mayonnaise
1 c. self-rising flour
1 c. milk

Preparation

In large casserole dish, layer chicken, then mixed vegetables. Mix soups together and add onion, if desired.
Spread mixture over mixed vegetables.
Mix mayonnaise, flour and milk.
Mixture will be thin but will thicken as it cooks.
Spread over casserole. Bake at 350\u00b0 for 1 hour or until brown.