Alice Springs Chicken Grill - cooking recipe

Ingredients

6 skinned chicken breasts
0.5 pkg. cheese and leek soup
oil
250 ml milk
125 g mushrooms, sliced

Preparation

Coat chicken in cheese and leek soup.
Grill or barbecue on medium heat, basting with a little oil while cooking.
Blend remaining soup with milk and mushrooms. Stir until boiling and serve over cooked chicken.