Sprinkle chicken with salt and pepper.Brown in skillet with butter.Remove the chicken to a greased 13 x 9 x 2-inch baking pan.In the drippings, saute onion and celery until tender.Add cranberry sauc ...
Place chipped beef on bottom of baking dish.Wrap each breast with strip of bacon and place on top of beef.Mix the sour cream and soup together; pour over chicken.Bake in oven, uncovered, at 275\u00b ...
Cut the chicken breasts into bite-size pieces.Place the pieces in a shallow bowl.Mix together half the soy sauce, sake and sugar, then add half the garlic and ginger with salt and pepper to taste.Po ...
Cook first 4 ingredients until boiling point, then cook 10 more minutes.Take off stove and add jar of marshmallow cream and nuts. Place in greased pan. ...
Crumble corned beef.Cut uptomatoes into small pieces. Dice onion and peel and dice potatoes.Drain peas.Cook all ingredients together until potatoes are done.Thicken and serve over bread slices. ...
In a 6-quart Dutch oven, place roast with vinegar.Over medium heat, brown roast on both sides.Add salt, mushroom soup, potatoes, carrots and onion.Add pepper to taste.Cover pan. Place in a 325\u00b0 ...
Take chicken and coat by sprinkling with cayenne pepper.Make it red.Then douse with hot sauce.Refrigerate for hours.Dip chicken in milk, then dredge in flour until coated.Place coated pieces of chic ...
Put sausage, brown sugar and boiling water together. Break up and mix by hand; add remaining ingredients. Place in tube-shaped pan and bake at 300\u00b0 for 1 1/2 hours. ...
Blend cocoa, salt and flour with a little cold water (enough to make sticky).Heat milk.To well-beaten eggs, add sugar and cocoa mixture.Add hot milk and cook until thick.Remove from heat; add vanill ...
Mix all ingredients together, except peas, and put in large Pyrex dish.Add peas 1 hour before done.Cook at 275\u00b0 for 5 hours. ...