Cocoa Pie(Old-Time Chocolate Pie) - cooking recipe

Ingredients

3/4 c. cocoa
1/8 tsp. salt
1/4 c. flour
3/4 c. sugar
2 c. milk
3 egg yolks, well beaten
1 1/2 tsp. vanilla
2 Tbsp. oleo or butter
1 (9-inch) pie shell, baked

Preparation

Blend cocoa, salt and flour with a little cold water (enough to make sticky).
Heat milk.
To well-beaten eggs, add sugar and cocoa mixture.
Add hot milk and cook until thick.
Remove from heat; add vanilla and butter.
Pour into baked pie shell and top with meringue.