Beef Stew - cooking recipe

Ingredients

2 lb. beef stew meat
5 small potatoes
2 onions
1 c. water
1 can tomato soup or tomato juice
3 carrots
3 stalks celery
1 can green beans with water
1 can garden peas

Preparation

Mix all ingredients together, except peas, and put in large Pyrex dish.
Add peas 1 hour before done.
Cook at 275\u00b0 for 5 hours.