Cracker Sausage Cake - cooking recipe

Ingredients

1 lb. pork sausage
1 c. boiling water
1 box raisins
3 c. self-rising flour
1 box brown sugar
1 lb. pecans
1 tsp. baking soda
3/4 tsp. each: cloves, nutmeg and cinnamon

Preparation

Put sausage, brown sugar and boiling water together. Break up and mix by hand; add remaining ingredients. Place in tube-shaped pan and bake at 300\u00b0 for 1 1/2 hours.