Cranberry Chicken - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken, cut up
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
1/2 c. diced onion
1/2 c. diced celery
1 (16 oz.) can whole cranberry sauce
1 c. bottled barbecue sauce

Preparation

Sprinkle chicken with salt and pepper.
Brown in skillet with butter.
Remove the chicken to a greased 13 x 9 x 2-inch baking pan.
In the drippings, saute onion and celery until tender.
Add cranberry sauce and barbecue sauce.
Mix well.
Pour over chicken. Bake, uncovered, at 350\u00b0 for 1 1/2 hours, basting every 15 minutes. Yield:
4 to 6 servings.