Chicken Breasts - cooking recipe

Ingredients

8 boneless breasts
8 bacon strips
1 can cream of mushroom soup
1 pkg. chipped beef
1 (8 oz.) carton sour cream

Preparation

Place chipped beef on bottom of baking dish.
Wrap each breast with strip of bacon and place on top of beef.
Mix the sour cream and soup together; pour over chicken.
Bake in oven, uncovered, at 275\u00b0 for 3 hours.
Very good.
Serve with yellow rice.