Heat oven to 375\u00b0.In large mixer, combine sugar and margarine.Beat at medium speed, scraping bowl often until mixture is creamy (1 to 2 minutes).Add rhubarb, yogurt and eggs. Continue beating u ...
Sift flour, sugar, salt and baking soda.Add vanilla, eggs and oil.Mix all ingredients together in large bowl.Add cherries and nuts.Bake in ungreased pan at 350\u00b0 for 30 to 35 minutes. ...
In saucepan, stir sugar, milk, syrup, margarine and dates. Cook to soft ball stage (240\u00b0).Add pecans and vanilla.Beat until mixture becomes firm.Pour onto damp clean towel and shape into 1 1/2- ...
Our sixth generation of cooks has already started thinking of cooking.Carole Underwood's four year old granddaughter asked her to make some Blueberry Muffins.Carole asked her granddaughter, Morgan, ...
Put the egg in a cup.Add fruit juice to measure a cup. Combine oats, baking powder and salt.Combine honey, oil, juice, egg and dried fruit.Mix together until blended.Fill and slightly mound in greas ...
Cut eggs in half; remove yolks.Mash yolks with a fork.Add remaining ingredients and mix well.Refill whites with mixture. ...
Add oleo to hot noodles and mix.Add other ingredients.Put in greased large 9 x 12-inch pan.Cover with foil and bake at 350\u00b0 for 45 minutes.Remove foil and bake for 45 minutes more. ...
Cream margarine and sugar until light and fluffy.Add eggs, one at a time, beating well after each addition.Combine flour, baking powder and spices.Add to creamed mixture alternately with milk, stirr ...
Mix all ingredients together, then divide into 12 small balls. Refrigerate overnight.Roll out chilled dough and cut into wedges.Fill with your favorite filling (nut, apricot or poppy seed).Roll up, ...
In a large bowl pour boiling water over bran.Add melted butter.Add rest of ingredients and mix thoroughly.Bake at 400\u00b0 for 20 minutes.Batter will keep 6 weeks in refrigerator. ...