Cherry Nut Cake - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 tsp. salt
1 1/2 tsp. baking soda
1 tsp. vanilla
2 eggs, beaten
2/3 c. oil
1 jar pie filling
3/4 c. chopped nuts

Preparation

Sift flour, sugar, salt and baking soda.
Add vanilla, eggs and oil.
Mix all ingredients together in large bowl.
Add cherries and nuts.
Bake in ungreased pan at 350\u00b0 for 30 to 35 minutes.