Fig Muffins - cooking recipe

Ingredients

1/2 c. margarine, softened
1/2 c. sugar
2 eggs
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/2 c. milk
1/2 c. fig preserves

Preparation

Cream margarine and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder and spices.
Add to creamed mixture alternately with milk, stirring just until moistened.
Stir in fig preserves. Spoon batter into greased and floured muffin pans, filling 3/4 full.
Bake at 350\u00b0 for 20 minutes.