Noodle Kugel - cooking recipe

Ingredients

1 lb. broad noodles (hot)
4 eggs, beaten
1 pt. sour cream
1 lb. cottage cheese
1/2 lb. oleo (room temperature)
1 medium can drained crushed pineapple
1 c. golden raisins (optional)
1 c. sugar
1 tsp. salt
2 Tbsp. vanilla
grated lemon rind

Preparation

Add oleo to hot noodles and mix.
Add other ingredients.
Put in greased large 9 x 12-inch pan.
Cover with foil and bake at 350\u00b0 for 45 minutes.
Remove foil and bake for 45 minutes more.