Thaw fish fillets, if frozen.Melt margarine.Mix with A.1. sauce and lemon juice.Cut fish into serving pieces.Place each serving in center of a piece of Reynolds Wrap.Cup foil and pour sauce over fis ...
Take 1 tablespoon butter off and put in skillet.Add onions and saute until lightly brown.Stir in fish; mix gently.Melt another 1/2 tablespoon butter in a 1-quart baking dish.Lay in slices of egg and ...
Preheat oven to 425\u00b0.Mix dry ingredients in large bowl.Mix milk, 1 can crushed pineapple with juice, egg whites and oil in a bowl or blender.Combine the ingredients and mix.Drain second can of ...
Microwave Directions:In a 2-quart casserole, combine all ingredients, except salmon and green onions.Microwave, uncovered, at High (full power) for 13 minutes, or until noodles are tender.Stir in sa ...
Mix all together well, using spoon, in large bowl. Pour batter into greased 9 x 13 pan. Bake at 350\u00b0 for 35 to 40 minutes. ...
Drain pineapple; reserve 2 teaspoons juice for topping. Combine pineapple, eggs, milk and oleo.Mix well.Mix pancake mix, brown sugar, cinnamon and baking soda.Add to pineapple mix and stir until moi ...
Preheat oven to 350\u00b0. Grease and flour 9 x 13-inch baking pan. In large bowl, mix flour, baking powder, sugar and spices; then add tomato soup, shortening, eggs and water. Mix at low speed unti ...
Mix all ingredients and bake at 350\u00b0 in three layer pans for 25 to 30 minutes. ...
Let all ingredients come to a boil; cook about 1 hour.Stir occasionally.Put in hot jars and seal.Yield: About 25 pints. ...
Beat eggs until foamy.Beat in sugar, vanilla and margarine until creamy.Add flour, baking powder and salt.Mix at low speed until blended.Stir in nuts.Mixture will be stiff. Spread into greased 9 x 1 ...