Nut Rolls - cooking recipe

Ingredients

1 lb. margarine
4 c. flour
2 (8 oz.) pkg. cream cheese

Preparation

Mix all ingredients together, then divide into 12 small balls. Refrigerate overnight.
Roll out chilled dough and cut into wedges.
Fill with your favorite filling (nut, apricot or poppy seed).
Roll up, beginning with wider side, as for crescent.
Roll in sugar.
Bake at 350\u00b0 for 15 to 20 minutes or until brown.