Boil eggs.Cool overnight in refrigerator.Peel eggs and cut in half.Scoop out yolk into medium bowl.Place white on nice tray.Cover with Saran Wrap.Place in refrigerator. ...
Cook water, sugar and cranberries 10 minutes.Microwave at High or cook 1 hour on stove.Cool.Mix pineapple, walnuts, apples and pecans.Crush up the nuts.Mix boiling water with the jello.Add it to the ...
Combine 1st 5 ingredients.Make well in center.Combine next 4 ingredients.Stir well.Fold in blueberries.Spray muffin pans with cooking spray.Bake at 400\u00b0 for 18 minutes.Makes 12 muffins, 150 cal ...
In a large mixing bowl, combine apples and sugar.Gently fold in cranberries, carrots and nuts.Combine dry ingredients.Add to mixing bowl.Mix well to moisten dry ingredients.Combine eggs and oil.Stir ...
Beat eggs.Add vanilla, yeast and milk.Mix all liquids and shortening with fingers.Mix dry ingredients with 3 cups of flour.Mix with liquids until dough no longer sticks to fingers. (You may need to ...
Mix together all ingredients except blueberries in a medium mixing bowl.Add and fold in blueberries.Pour into muffin tins which have been sprayed with non-stick cooking spray.Bake 20 to 30 minutes a ...
Heat oven to 325\u00b0.Cook noodles; drain.Mix noodles, cottage cheese, sur cream, onion, garlic, Worcestershire, red pepper sauce, salt and salmon.Place about 1 cup salmon mixture in each of 5 or 6 ...
Add sweetener with beaten egg, butter and vanilla.Proceed as for regular cake.Turn into a 9 x 5-inch loaf pan lined with foil.Bake for 1 hour at 350\u00b0.This cake freezes well. ...
Heat oven to 350\u00b0.Measure all ingredients into a large mixing bowl.Blend 1/2 minute on low speed. Beat 3 minutes on high speed.Bake in oblong pan 45 to 50 minutes. ...
Preheat oven to 375\u00b0.In a large bowl, combine the first 4 ingredients. Add the applesauce, egg and honey; stir until mixture is moistened.Add raisins and nuts. Grease or spray muffin tins with ...