Empire State Muffins - cooking recipe

Ingredients

2 c. shredded apples
1 c. chopped cranberries
1 c. chopped walnuts or pecans
2 1/2 c. all-purpose flour
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 c. vegetable oil
1 1/3 c. sugar
1 c. shredded carrots
1 Tbsp. baking powder
1/2 tsp. salt
2 eggs, lightly beaten

Preparation

In a large mixing bowl, combine apples and sugar.
Gently fold in cranberries, carrots and nuts.
Combine dry ingredients.
Add to mixing bowl.
Mix well to moisten dry ingredients.
Combine eggs and oil.
Stir into apple mixture.
Fill muffin tins (greased) 2/3 full.
Bake at 375\u00b0 for 20 to 25 minutes.
Serves 18 to 24.