Salmon Noodles Romanoff - cooking recipe

Ingredients

8 oz. uncooked noodles
1 1/2 c. creamed cottage cheese
1 1/2 c. sour cream
1/2 c. finely chopped onion
1 clove garlic, minced
1 to 2 tsp. Worcestershire
dash of red pepper sauce or cayenne red pepper
1/2 tsp. salt
1 (16 oz.) can salmon, drained, or 2 (6 1/2 oz.) cans tuna, drained
1/2 c. shredded sharp cheese

Preparation

Heat oven to 325\u00b0.
Cook noodles; drain.
Mix noodles, cottage cheese, sur cream, onion, garlic, Worcestershire, red pepper sauce, salt and salmon.
Place about 1 cup salmon mixture in each of 5 or 6 greased baking shells or individual casseroles. Sprinkle with cheese.
Bake, uncovered, for 20 minutes.
Makes 5 to 6 servings.