Cranberry Nut Yellow Salad - cooking recipe

Ingredients

3/4 c. water
1 1/2 c. sugar
12 to 16 oz. cranberries
1 c. chunk pineapple
1 c. English walnuts
2 1/2 c. diced apples
1 c. pecans
2 small raspberry jello (sugar-free)
2 c. boiling water

Preparation

Cook water, sugar and cranberries 10 minutes.
Microwave at High or cook 1 hour on stove.
Cool.
Mix pineapple, walnuts, apples and pecans.
Crush up the nuts.
Mix boiling water with the jello.
Add it to the mix and let it set.