Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs
1 Tbsp. mustard
2 Tbsp. Thousand Island dressing
salt and pepper to taste (I use white pepper)
4 Tbsp. mayonnaise
1 cake decorating bag

Preparation

Boil eggs.
Cool overnight in refrigerator.
Peel eggs and cut in half.
Scoop out yolk into medium bowl.
Place white on nice tray.
Cover with Saran Wrap.
Place in refrigerator.