Banana Nut Cake - cooking recipe

Ingredients

2 1/4 c. Softasilk cake flour
1 2/3 c. sugar
1 1/4 tsp. baking powder
1 1/4 tsp. soda
2/3 c. shortening
2/3 c. buttermilk
3 eggs
1 1/4 c. mashed ripe bananas
2/3 c. finely chopped nuts

Preparation

Heat oven to 350\u00b0.
Measure all ingredients into a large mixing bowl.
Blend 1/2 minute on low speed. Beat 3 minutes on high speed.
Bake in oblong pan 45 to 50 minutes.