Beat allingredientsonhigh for 3 minutes.\tBake at 350\u00b0. Bake until golden brown. ...
Combine dry ingredients first, then add remaining.Mix well. Bake at 350\u00b0 for 20 minutes.Makes 1 dozen. ...
Mix all ingredients except the butterscotch morsels and nuts. Pressdoughinto a 10 1/2 x 15 1/2-inch pan. Sprinkle butterscotchmorselsand chopped nuts over the top.Bake at 350\u00b0 for 20 to 25 minu ...
In small bowl combine butter and lemon juice.In medium bowl combine bread crumbs, parsley, 1/4 cup of butter and lemon juice mixture.Add paprika to remaining butter and lemon juice mixture. Dip fish ...
Beat eggs hard.Add sugar.Beat well.Add oil and vanilla and beat.Add dry ingredients.Add one can of drained pie apples (sliced and packed in water).Add 1/2 cup walnuts.Bake 1 hour at 350\u00b0 in 9 x ...
Saute onion and celery in margarine.Add remaining ingredients.Cook to a boil.Lower flame; cover and simmer for 30 minutes.Add fish fillets, cut into chunks.Cook until fish is white and flaky. ...
Spread pie crust in 10-inch tart pan.Preheat oven to 400\u00b0. Evenly brush mustard over the bottom of pastry.Top the mustard with all the Mozzarella slices, covering the bottom.Starting at the out ...
In a mixing bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes.Combine walnuts, sugar and cinnamon.Sprinkle a third of the nut mixture into a greased 10-inch fluted ...
Pour into greased muffin tins and bake at 400\u00b0.Store in refrigerator and use as needed. ...
Mix all ingredients in large bowl.Store, covered, in refrigerator.When you take out each time for a batch of muffins, don't stir the mixture, just dip a spoonful out each time.Last batch is better t ...