Cinnamon Nut Cake - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. yellow cake mix
3 eggs
1 1/3 c. water
1/4 c. vegetable oil
1 1/4 c. finely chopped walnuts
7 1/2 tsp. sugar
4 1/2 tsp. ground cinnamon

Preparation

In a mixing bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes.
Combine walnuts, sugar and cinnamon.
Sprinkle a third of the nut mixture into a greased 10-inch fluted tube pan.
Top with half of the batter and another third of the nut mixture.
Repeat layers.
Bake at 350\u00b0 for 35 to 40 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Yield: 12 to 14 servings.