Pulse the tomatoes in a food processor until well chopped. DO NOT PUREE.Transfer the tomatoes and their juices to a mixing bowl and stir in shallot, garlic, cilantro, vinegar, chilies, lime juice, a ...
In a large bowl, combine chia seeds, flour, baking soda, salt. Set aside.In a mixing bowl, combine sweet potato puree, apple sauce, egg whites, agave, lemon juice, zest, and vanilla.Mix dry ingredie ...
In a large bowl, combine the flours, 1/3 cup of the sugar, baking powder, and salt.Stir in the cranberries to lightly coat with the flour.Combine the orange peel, orange juice, oil, and egg.Add to f ...
Mix all ingredients and spoon into 6 well-greased muffin cups.Bake at 350\u00b0F for 30 minutes until puffed, set and lightly browned around the edges. ...
Place all ingredients in a large zip-lock bag.Seal and refrigerate for 4 to 6 hours.Thread shrimp and veggies onto metal skewers, alternating as desired.Grill over medium heat about 4 minutes, turn ...
Rinse currants or raisins drain.Sift together flour sugar baking powder and salt.Cut in lard.Stir in currants or raisins beat eggs add milk turn into dry muffin mixture stir till flour is moistened. ...
Combine soup, tomatoes (including juice) and half and half in a pot over medium heat.Cook until simmering (or to desired temperature) but not boiling, stirring frequently.If using, put a handful of ...
Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.In large mixing bow ...
Mix all ingredients until light.Form into balls.Fry in butter! ...
Preheat oven to 350 degrees.Line 12 muffin molds with paper cup liners.Combine flour, baking soda and cinnamon in a medium bowl.Place the eggs, oil, vanilla and sugar together in a mixing bowl.Whisk ...