Butterscotch Nut Bars - cooking recipe

Ingredients

1 c. softened margarine
3/4 c. brown sugar
1 tsp. vanilla
1/2 tsp. almond extract
1/2 tsp. salt
2 c. flour
1 c. butterscotch morsels
1 c. chopped nuts or slivered almonds

Preparation

Mix all ingredients except the butterscotch morsels and nuts. Press
dough
into a 10 1/2 x 15 1/2-inch pan. Sprinkle butterscotch
morsels
and chopped nuts over the top.
Bake at 350\u00b0 for 20 to 25 minutes. Cool and cut into 2-inch squares.