Lemon Broiled Fish - cooking recipe

Ingredients

1/2 c. melted butter
1/4 c. ReaLemon lemon juice
2 c. fresh bread crumbs
1 Tbsp. chopped parsley
1/2 tsp. paprika
1 lb. fish fillets

Preparation

In small bowl combine butter and lemon juice.
In medium bowl combine bread crumbs, parsley, 1/4 cup of butter and lemon juice mixture.
Add paprika to remaining butter and lemon juice mixture. Dip fish into mixture of butter, lemon juice and paprika.
Broil fish until they flake with fork.
Top with crumb mixture.
Return to broiler and heat thoroughly.
Refrigerate leftovers.
Makes four servings.