Banana Nut Cake - cooking recipe

Ingredients

2 1/3 c. flour
1 2/3 c. sugar
1 1/4 c. very ripe bananas (about 3 medium)
2/3 c. shortening
3 eggs
2/3 c. buttermilk or 2/3 c. milk with 1 tsp. vinegar
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
1 tsp. salt
2/3 c. nuts

Preparation

Beat all
ingredients
on
high for 3 minutes.\tBake at 350\u00b0. Bake until golden brown.