Mom'S Fish Bisque - cooking recipe

Ingredients

1 onion, chopped
1 c. celery with leaves, chopped
2 Tbsp. margarine or butter
2 large cans cut up tomatoes with juice
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme
1/2 tsp. basil
1/2 c. minced parsley
1/2 c. white wine
1 1/2 to 2 lb. fish (fresh or frozen)

Preparation

Saute onion and celery in margarine.
Add remaining ingredients.
Cook to a boil.
Lower flame; cover and simmer for 30 minutes.
Add fish fillets, cut into chunks.
Cook until fish is white and flaky.