Caroline Marsh'S Six Weeks Muffins - cooking recipe

Ingredients

1 (11 oz.) box Raisin Bran
2 c. sugar
4 c. sifted all-purpose flour
1 c. oatmeal
4 tsp. soda
2 tsp. salt
1 c. oil
4 eggs, beaten
1 qt. buttermilk

Preparation

Mix all ingredients in large bowl.
Store, covered, in refrigerator.
When you take out each time for a batch of muffins, don't stir the mixture, just dip a spoonful out each time.
Last batch is better than the first!
Spoon batter into muffin pan cups coated with cooking spray.
Fill about 2/3 full.
Bake at 400\u00b0 for 15 to 20 minutes.
Serve warm.