Preheat oven to 400\u00b0.Beat egg in mixing bowl.Stir in brown sugar, oats and yogurt-milk mixture.Let stand while combining the flour, salt, soda, baking powder and cinnamon in a separate containe ...
Mix vanilla pudding, using milk.Let stand for a few minutes.Add 2/3 cup chopped or sliced Macadamia nuts.Fold in 1/2 of a large container of whipped topping.Pour into baked and cooled pie shell.Top ...
Flake salmon; reserve liquid.Peel and chop onion and celery. Heat butter in skillet and saute onion and celery, about 10 minutes.Combine with breadcrumbs in a large bowl.Add salmon, reserved liquid, ...
Grease 12 (3-inch) muffin pan cups.Preheat oven to 400\u00b0. Into large bowl, mix first 7 ingredients.In medium bowl, with fork, beat eggs slightly; stir in zucchini and oil.Stir mixture all at onc ...
Mix all ingredients (except nuts and ice cream) until smooth. Pour into greased 9-inch pie pan.Sprinkle with nuts.Bake pie until side begins to pull away from pan and top springs back when lightly t ...
Heat oil in skillet.Cook onion and garlic until tender. Add chicken; heat 3 minutes.Remove from pan into bowl.Heat tortillas according to package directions.Divide chicken onto center of tortillas; ...
Preheat oven to 425\u00b0. Stir peanut butter chips into prepared brownie batter. Grease an 8 x 13-inch baking dish with softened butter and line with foil. Pour in the brownie batter and spread int ...
Sift together flour, baking powder, sugar and salt. Add eggs, milk and butter. Stir only until ingredients are blended (the batter will be lumpy). Fill greased muffin cups 2/3 full. Bake in 350\u00b ...
I'd like to live with you.I'll be very little bother.I need just a spot in your refrigerator and, if you'll feed me 1 cup flour, 1 cup milk and 1/2 cup sugar each Wednesday and Saturday, I'll live a ...
Mix all ingredients together.Refrigerate overnight.Bake as many muffins as desired at 350\u00b0 for 15 to 20 minutes.Can be stored for 6 weeks in refrigerator. ...