Bran Muffins - cooking recipe

Ingredients

7 c. Raisin Bran cereal
2 c. sugar
5 tsp. baking soda
4 beaten eggs
1 qt. buttermilk
5 c. flour + 5 tsp.
2 tsp. salt
1 c. vegetable oil

Preparation

Mix all ingredients together.
Refrigerate overnight.
Bake as many muffins as desired at 350\u00b0 for 15 to 20 minutes.
Can be stored for 6 weeks in refrigerator.