Fudge Nut Pie - cooking recipe

Ingredients

1 (1 oz.) square unsweetened chocolate, melted and cooled
1/2 c. butter or margarine
1/2 c. all-purpose flour
1 c. sugar
1 tsp. vanilla
2 eggs
1/4 c. chopped walnuts or pecans
vanilla ice cream

Preparation

Mix all ingredients (except nuts and ice cream) until smooth. Pour into greased 9-inch pie pan.
Sprinkle with nuts.
Bake pie until side begins to pull away from pan and top springs back when lightly touched with fingers about 25 minutes at 350\u00b0.
Serve warm or cold with ice cream.