Zucchini-Oatmeal Muffins - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 1/2 c. sugar
1 c. pecans, chopped
1/2 c. quick cooking oats, uncooked
1 Tbsp. double-acting baking powder
1 tsp. salt
1 tsp. ground cinnamon
4 eggs
1 medium zucchini (10 oz.), finely shredded
3/4 c. salad oil

Preparation

Grease 12 (3-inch) muffin pan cups.
Preheat oven to 400\u00b0. Into large bowl, mix first 7 ingredients.
In medium bowl, with fork, beat eggs slightly; stir in zucchini and oil.
Stir mixture all at once into flour mixture just until flour is moistened. (Batter will be lumpy.)