Crush-Catchin Marshmallow Nut Brownies - cooking recipe

Ingredients

1 box chocolate brownie mix, prepared according to directions on box
1/2 c. oil
1/4 c. water
2 eggs
1 c. peanut butter chips
1/4 c. chopped pecans
1/4 c. mini marshmallows

Preparation

Preheat oven to 425\u00b0. Stir peanut butter chips into prepared brownie batter. Grease an 8 x 13-inch baking dish with softened butter and line with foil. Pour in the brownie batter and spread into an even layer. Sprinkle the top with chopped nuts and bake 20 to 22 minutes. Top with marshmallows in the last 3 minutes of baking. Remove from oven. Allow to cool and cut into 12 brownies.