Mornin' Muffins - cooking recipe

Ingredients

1 egg
1/2 c. brown sugar
1 c. rolled oats
3/4 c. plain nonfat yogurt, mixed with 1/4 c. milk
1 c. whole wheat flour
2 Tbsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 1/2 c. vegetable oil
1/2 c. raisins
1/2 c. shredded coconut

Preparation

Preheat oven to 400\u00b0.
Beat egg in mixing bowl.
Stir in brown sugar, oats and yogurt-milk mixture.
Let stand while combining the flour, salt, soda, baking powder and cinnamon in a separate container.
Add dry ingredients and oil to oat mixture, stirring with a spoon just enough to moisten ingredients.
Do not overbeat. Stir in raisins and coconut.
Spoon batter into paper-lined cups, filling generously and bake for 17 minutes or until toothpick stuck into the center of one comes out clean.
Makes 12 muffins.