Macadamia Nut Pie - cooking recipe

Ingredients

2 small pkg. instant vanilla pudding (do not substitute 1 large)
2/3 c. Macadamia nuts
1 large container Cool Whip
1 baked pie shell (recipe makes one 10-inch deep dish or two 9-inch regular pies)
Macadamia nuts (for garnish)
2 1/2 c. milk

Preparation

Mix vanilla pudding, using milk.
Let stand for a few minutes.
Add 2/3 cup chopped or sliced Macadamia nuts.
Fold in 1/2 of a large container of whipped topping.
Pour into baked and cooled pie shell.
Top with remaining whipped topping and garnish by sprinkling Macadamia nuts on top.
Refrigerate several hours before serving.