Drain and flake the salmon.Cook frozen peas as directed on package.Mix salmon and peas together, adding salt and pepper as desired.Spread mixture into greased 1 1/2 quart casserole dish. Grate chees ...
This method is excellent with a firm fish like salmon, halibut or swordfish cut as filet or steak. ...
Heat oven to 375\u00b0.Grease and flour 12 muffin cups.In large bowl, with a fork, combine flour, brown sugar, baking powder and salt.Stir in chocolate chips and pecans. ...
Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.Stir in tomato sauce, vinegar and seasonings.Chill until slightly thickened, but not set.Stir in celery.Pour into 4-cup r ...
Cut eggs in half lengthwise.Remove egg yolks; mash in small bowl.Stir in dressing, relish, mustard and seasonings until smooth.Spoon or pipe into centers of egg whites.Cover. Refrigerate until ready ...
Combine dry ingredients; stir in sugar.Add carrots, apples, raisins and nuts.Make well in center; add oil, milk, eggs and vanilla.Bake at 375\u00b0 for 18 to 20 minutes. ...
Combine Raisin Bran and milk.Let stand until the mixture is moistened.Add egg and shortening and beat well.Then add flour, baking powder, salt and sugar, stirring only until all ingredients are mixe ...
Cream together shortening and sugar.Blend in egg.Sift together flour, baking powder and salt.Stir into creamed mixture along with milk.Pour into muffin cups 2/3 full.Bake 18 to 20 minutes at 375\u00 ...
Mix and store in refrigerator 2 days before using.Can be refrigerated 2 to 3 weeks and used gradually.Spray muffin tins with Pam.Bake 15 minutes at 400\u00b0. ...
Slice hard-boiled eggs in half lengthwise.Remove yolks to a mixing bowl and crumble with a fork.Stir in enough mayonnaise and mustard to wet yolks.Add a dash of pepper and the onion powder.Mix until ...