Salmon Rarebit - cooking recipe

Ingredients

1 lb. canned salmon
1 c. peas, frozen
1 c. cheese, grated
1/2 c. milk
1 c. Bisquick
1 Tbsp. mayonnaise
1/3 c. milk

Preparation

Drain and flake the salmon.
Cook frozen peas as directed on package.
Mix salmon and peas together, adding salt and pepper as desired.
Spread mixture into greased 1 1/2 quart casserole dish. Grate cheese and sprinkle over mixture.
Pour 1/2 c. milk over top.
Combine Bisquick, mayonnaise and 1/3 c. milk.
Drop by spoonfuls over top.
Bake uncovered at 450\u00b0 for 10-15 minutes.