Bran Muffins - cooking recipe

Ingredients

4 eggs, beaten
1 qt. buttermilk
5 tsp. baking soda
3 c. sugar
5 c. flour
1 c. oil or butter
1 (15 oz.) box Raisin Bran flakes

Preparation

Mix and store in refrigerator 2 days before using.
Can be refrigerated 2 to 3 weeks and used gradually.
Spray muffin tins with Pam.
Bake 15 minutes at 400\u00b0.