Creamy Deviled Eggs - cooking recipe

Ingredients

8 hard-cooked eggs
1/2 c. Miracle Whip
2 Tbsp. sweet pickle relish
2 tsp. prepared mustard
1/4 tsp. salt
dash of pepper

Preparation

Cut eggs in half lengthwise.
Remove egg yolks; mash in small bowl.
Stir in dressing, relish, mustard and seasonings until smooth.
Spoon or pipe into centers of egg whites.
Cover. Refrigerate until ready to serve.
Makes 16.
(Preparation time: 25 minutes plus refrigerating.)