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Cold Deviled Eggs

Slice eggs in two lengthwise and remove yolks.Chill the whites.Cream yolks with ingredients.Roll into balls and replace in each half egg white. ...

Enid'S Orange Bran Muffins

Mix bran and orange juice together and set aside.In another bowl, sift together flour, baking powder, baking soda and salt. In a large bowl, cream honey and shortening.Add egg and beat until light a ...

Chocolate-Marble Muffins

Combine flour, sugar, baking powder and salt.Stir in chopped almonds, reserving some for garnish.Combine egg, orange juice and oil.Stir into dry ingredients until mixed.Remove half of batter; stir i ...

Bran-Raisin Muffins

Heat oven to 400\u00b0.Grease bottom only of 12 to 18 medium muffin cups.(Important for 4-H but at home I use just use Pam.) Mix cereal, raisins and water; let stand for 2 minutes.Beat eggs in 2 1/2 ...

Tomato Soup

Mix butter, sugar, saltandflour.Adda little hot juice to mixture and mixuntilsmooth, then mix with rest of juice. Boil 1/2 hour and put in jars.Boil in hot water bath for 30 minutes.Add1pintmilkbefo ...

Mom Hall'S Date-Nut Balls

Melt butter and sugar together in a pan; add dates and cook until boiling.Remove from heat.Beat eggs; add milk and salt. Beat egg mixture into hot date batter.Return to stove and boil for 2 minutes. ...

Apple Crunch Muffins

Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl.Cut in shortening with a pastry blender until fine crumbs form.Combine egg and milk.Add dry ingredients all at once, sti ...

Blueberry Yogurt Muffins

Mix together all-purpose flour, sugar, salt, baking powder and baking soda.Make well in center and add vanilla, orange juice, vegetable oil, low-fat yogurt and egg.Lastly, add blueberries. Stir unti ...

Brazil-Nut Stuffing

Turn stuffing into bowl.Add cinnamon, ginger and nutmeg. Toss to distribute seasonings.Melt butter in a skillet.Add Brazil nuts and cook until light brown, about 5 minutes.Combine water and raisins ...

Healthful Oatmeal Muffins

Mix all ingredients together.Fill muffin cups 2/3 full. Bake at 375\u00b0 for 25 minutes.Serves 12. ...

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