Light Muffins - cooking recipe

Ingredients

1/4 c. shortening
1/4 c. sugar
1 egg, well beaten
1 5/8 c. flour
4 tsp. baking powder
3/4 tsp. salt
1 c. milk

Preparation

Cream together shortening and sugar.
Blend in egg.
Sift together flour, baking powder and salt.
Stir into creamed mixture along with milk.
Pour into muffin cups 2/3 full.
Bake 18 to 20 minutes at 375\u00b0.