Deviled Eggs - cooking recipe

Ingredients

1 doz. hard-boiled eggs
mustard (approximately 1 tsp.)
mayonnaise (approximately 1 Tbsp.)
dash of pepper
1/2 tsp. onion powder
paprika

Preparation

Slice hard-boiled eggs in half lengthwise.
Remove yolks to a mixing bowl and crumble with a fork.
Stir in enough mayonnaise and mustard to wet yolks.
Add a dash of pepper and the onion powder.
Mix until combined.
Spoon into egg centers.
Sprinkle with paprika.
Cover to refrigerate until serving time.