Tangy Tomato Aspic - cooking recipe

Ingredients

1 1/4 c. boiling water
1 (3 oz.) pkg. lemon gelatin
1 (8 oz.) can tomato sauce
1 1/2 Tbsp. vinegar
1/2 tsp. salt
1/2 tsp. onion juice
1/8 tsp. red pepper sauce
dash of cloves
2 c. diced celery
mayonnaise or salad dressing

Preparation

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
Stir in tomato sauce, vinegar and seasonings.
Chill until slightly thickened, but not set.
Stir in celery.
Pour into 4-cup ring mold.
Chill until firm.