Mix oleo with flour, like pie dough.Add egg yolks, sour cream and vanilla.Mix together and make 8 balls of dough.Put in refrigerator for 2 1/2 hours or overnight.Roll like pies in powdered sugar.Bea ...
Stir together flour, sugar, salt and baking powder.In large mixing bowl, combine all-bran and milk.Let stand about 5 minutes.Add flour mixture and raisins.Stir only until combined.Spray 12 muffin pa ...
Blend the cream cheese, juice of salmon, mayonnaise, sour cream and onion salt well.Add salmon; blend well.Serve with vegetables, crackers or potato chips. ...
Preheat oven to 425\u00b0.Grease 24 mini muffin cups.Stir together flour, cheese, mustard and chili powder in mixing bowl. Beat eggs in separate bowl; stir in milk and oil.Add liquid mixture to dry ...
Blend ingredients and beat 2 minutes.Bake 50 to 60 minutes at 350\u00b0 in greased and floured 10-inch tube pan.Sprinkle with sifted confectioners sugar or glaze.May be baked in loaf pans for banana ...
Place fish and ginger in pot of boiling water (water should cover fish).Turn flame off and cover with tight fitting lid. Let stand for 30 minutes or until done.Place fish on platter. Sprinkle with f ...
Let cream cheese set out for 1/2 hour.Mix all the ingredients together in a large bowl (with gloved hands) until well mixed.Roll salmon mixture in a ball, then roll in the walnuts.Keep refrigerated ...
Place paper liners in a muffin tin, if you use them; otherwise, butter the tin well.Fill them to 3/4 full and bake in a 350\u00b0 oven for 25 minutes.Makes 1 dozen 2-inch muffins. ...
Melt butter, add flour and milk and cook until thick.Add all ingredients above (egg yolks only).Beat egg whites stiff, and gently fold into mixture.Pour into casserole dish and bake at 350\u00b0 unt ...
Slice eggs in half lengthwise and carefully remove yolks. Position knife blade in food processor bowl.Add yolks, Blue cheese and remaining ingredients.Process until smooth, stopping once to scrape d ...