Mrs. Yoppi'S Nut Roll - cooking recipe

Ingredients

4 c. flour
1 lb. oleo
1/2 pt. sour cream
4 egg yolks
ground nuts
1 tsp. vanilla
egg whites
1/2 box powdered sugar

Preparation

Mix oleo with flour, like pie dough.
Add egg yolks, sour cream and vanilla.
Mix together and make 8 balls of dough.
Put in refrigerator for 2 1/2 hours or overnight.
Roll like pies in powdered sugar.
Beat egg whites and 1/2 box powdered sugar together.
Spread egg white mixture over dough; sprinkle with ground nuts.
Cut with pizza cutter like pie in 8 pieces.
Roll outside to center and put on greased cookie sheet.
Bake for 18 to 20 minutes or until brown.