Salmon Balls - cooking recipe

Ingredients

1 lb. boned salmon, cooked
1 lb. cream cheese
2 Tbsp. yellow onion, chopped
1 Tbsp. dillweed (dried)
1 tsp. lemon juice (real, not bottled)
2 tsp. sweet pickle juice
1 tsp. liquid smoke

Preparation

Let cream cheese set out for 1/2 hour.
Mix all the ingredients together in a large bowl (with gloved hands) until well mixed.
Roll salmon mixture in a ball, then roll in the walnuts.
Keep refrigerated until ready to serve.