Praline Muffins - cooking recipe

Ingredients

2 eggs
1 c. brown sugar
1/3 c. melted butter or margarine
1/2 c. self-rising flour
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Place paper liners in a muffin tin, if you use them; otherwise, butter the tin well.
Fill them to 3/4 full and bake in a 350\u00b0 oven for 25 minutes.
Makes 1 dozen 2-inch muffins.