Savory Cheese Muffins - cooking recipe

Ingredients

2 c. sifted self-rising flour
1 c. (4 oz.) grated sharp Cheddar cheese
1 tsp. dry mustard
1 egg
1/2 tsp. chili powder
1 c. milk
1/4 c. vegetable oil

Preparation

Preheat oven to 425\u00b0.
Grease 24 mini muffin cups.
Stir together flour, cheese, mustard and chili powder in mixing bowl. Beat eggs in separate bowl; stir in milk and oil.
Add liquid mixture to dry ingredients, stirring just until blended.
Batter will be slightly lumpy.
Spoon batter into prepared muffin cups, filling each 2/3 full.
Bake for 13 to 15 minutes, or until golden brown.