Salmon Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (14 oz.) can salmon (save juice)
1/4 c. mayonnaise
1/2 c. sour cream
dash of onion salt

Preparation

Blend the cream cheese, juice of salmon, mayonnaise, sour cream and onion salt well.
Add salmon; blend well.
Serve with vegetables, crackers or potato chips.