If frozen fish is used, thaw, rinse and dry.Mix Rice Krispies, salt, pepper and parsley flakes.Pour margarine in shallow pan.Dip fish in margarine and coat with crushed Rice Krispies.Place in a sing ...
Combine eggs, sugar, oil, juice and water.Add sifted biscuit mix.Stir in marmalade.Grease small muffin pans; fill 2/3 full. Bake in preheated 425\u00b0 oven for 10 minutes or until brown. ...
Cream butter; gradually add sugar and egg, slightly beaten. Sift flour, baking powder and salt; add to milk.Add blueberries. Combine all ingredients.Fill tins 2/3 full.Bake at 400\u00b0 for 20 to 25 ...
Mix milk and bacon fat; cook until thick.Add this sauce to salmon.Add salt, pepper and boiled eggs and mix.Pour into baking dish, cover with mashed potatoes and brown. ...
Beattogether\teggs,oiland applesauce.Add flour, baking soda,bakingpowder and cinnamon.Mix well.Stir in raisins. Spoon batterinto\tmuffin pans and bake at 375\u00b0 for 20 to 25 minutesoruntil muffin ...
Mix all ingredients.Bake at 400\u00b0 for 15 to 20 minutes.Fill muffin tins 2/3 full.Makes a large quantity.Reserve unbaked mixture in fridge in covered container for up to 6 weeks.Use as needed. ...
Cut eggs in half.Remove and mash yellow in bowl.Add all ingredients; mix well.Refill egg whites; chill.Sprinkle with paprika before serving. ...
Mix first 4 ingredients; cut in oleo.Add eggs and milk mixture.Fold in berries.Bake at 350\u00b0, about 20 minutes. ...
Combine first two ingredients; cool.Mix rest of ingredients. Bake in a greased cake pan for 35 to 40 minutes.Good without icing. ...
Mix the first 7 ingredients; add salmon and bread crumbs to mixture.Bake in a 9 x 5-inch greased loaf pan at 350\u00b0 for 1 hour. ...